http://www.vhcc.edu/dsmith/GenInfo/qa_query_etc/q_a_areas_units_volumes_misc_070104.exe
You observed a system consisting of a soft drink bottle, filled to a depth of about 5 or 6 cm with water. The system was cooled to a known temperature (the 'outside' temperature, which could be the temperature of a refrigerator or freezer), then capped at that temperature with a cap through which a tube of inner diameter 1/8 inch has been inserted. The hole through which the tube is inserted is small enough that it is sealed by the tube, and the tube extends down into the water at the bottom of the container so when the cap is tightened no air can enter or leave the system. When the system is then brought into a room at room temperature, the air in the bottle warms up, first increasing the pressure of the system then, when water begins exiting the tube, expanding. This requires the addition of thermal energy to the system. Water exits the system at a certain height relative to the water in the bottle, resulting in an altitude change in that water and a corresponding change in the potential energy of the system.
The system was observed for a variety of altitude changes, in the context of the question of efficiency vs. altitude change. Another question relates to the effect on efficiency of various 'outside' and 'inside' temperature.
For the system you observed: